GOOD BEER.


GOOD FOOD.


GOOD TIMES.

Phone free: 01531 577001


Herefordshire CAMRA

Pub of the Year 2013

FOOD MENU

Mains


Pork sausages, from award-winning butcher D.T. Waller & Sons £7.95

Local pork & liver faggot in gravy, with homemade peas pottage, or garden peas £6.95

Homemade broccoli & Stilton quiche (v)£7.95

Homemade macaroni cheese (v) £7.95

Homemade chilli con carne £8.25

Homemade beef lasagne £8.25

Homemade chicken tikka masala £8.25

Homemade beef madras £8.25

Smoked haddock, mozzarella, & spring onion fishcakes £6.95

Vegetable nut roast with apricot & goat’s cheese (v) £7.25

Sweet potato, chickpea, & spinach curry (v) £7.45

Battered chicken breast bites in sweet chilli or sweet & sour sauce £7.45

Battered cod & homemade peas pottage £7.45

Breaded plaice & salad garnish£7.45

Breaded wholetail scampi £7.45


Jacket potato £4.95

Choose from cheese, baked beans, or tuna mayonnaise.


Traditional ploughman’s lunch £6.45

Mature cheddar, Stilton, or ham, with chunky bread, pickle, & salad garnish.


Salads £5.45

Choice of tuna, ham, or roast beef served in a mixed salad with peppers & red onion.


Sandwiches £4.95  (Monday-Saturday only)

Cheese, tuna mayonnaise, ham, or roast beef. Select from white or granary bread, with onion, red onion, tomato, or pickle.

We also offer a selection of homemade shortcrust pies. These change on a regular basis, so take a look at our pie board for details.


Lunch served 12-2.30pm Monday - Sunday

Evening food 6-8.30pm Monday - Saturday