Phone free: 01531 577001
Pub of the Year 2013
Pork sausages, from award-winning butcher D.T. Waller & Sons £7.95
Local pork & liver faggot in gravy, with homemade peas pottage, or garden peas £6.95
Homemade broccoli & Stilton quiche (v)£7.95
Homemade macaroni cheese (v) £7.95
Homemade chilli con carne £8.25
Homemade beef lasagne £8.25
Homemade chicken tikka masala £8.25
Homemade beef madras £8.25
Smoked haddock, mozzarella, & spring onion fishcakes £6.95
Vegetable nut roast with apricot & goat’s cheese (v) £7.25
Sweet potato, chickpea, & spinach curry (v) £7.45
Battered chicken breast bites in sweet chilli or sweet & sour sauce £7.45
Battered cod & homemade peas pottage £7.45
Breaded plaice & salad garnish£7.45
Breaded wholetail scampi £7.45
Jacket potato £4.95
Choose from cheese, baked beans, or tuna mayonnaise.
Traditional ploughman’s lunch £6.45
Mature cheddar, Stilton, or ham, with chunky bread, pickle, & salad garnish.
Choice of tuna, ham, or roast beef served in a mixed salad with peppers & red onion.
Sandwiches £4.95 (Monday-Saturday only)
Cheese, tuna mayonnaise, ham, or roast beef. Select from white or granary bread,
with onion, red onion, tomato, or pickle.
We also offer a selection of homemade shortcrust pies. These change on a regular
basis, so take a look at our pie board for details.
Lunch served 12-2.30pm Monday - Sunday
Evening food 6-8.30pm Monday - Saturday